Ingredients:
600 ml milk
1 kg of wheat flour
70 g fresh yeast
175 g sugar
80 g butter
100 g egg yolks
10 g of reinforcer
30 g of milk powder
coverage:
300 g chocolate
250 g powdered sugar
1 kg of wheat flour
70 g fresh yeast
175 g sugar
80 g butter
100 g egg yolks
10 g of reinforcer
30 g of milk powder
coverage:
300 g chocolate
250 g powdered sugar
method of preparation:
1. Mix all ingredients in blender
2. Hit a speed until smooth
3. Place the dough on the table and divide into 4 parts
4. Let ferment for 40 minutes
5.Porcione round and let
6. Cut the center with a small punch
7. Cover and let rise
8. Melt chocolate and set aside
9. Heat oil and fry by immersion
10. Bathe in chocolate or sprinkle powdered sugar
Additional Information
◦ Bread Enhancer may be the right brand Fleischmann, quarquer found in the supermarket. It is sold in 10g sachets. The product serves to improve the handling of the dough and let the bread softer.
1. Mix all ingredients in blender
2. Hit a speed until smooth
3. Place the dough on the table and divide into 4 parts
4. Let ferment for 40 minutes
5.Porcione round and let
6. Cut the center with a small punch
7. Cover and let rise
8. Melt chocolate and set aside
9. Heat oil and fry by immersion
10. Bathe in chocolate or sprinkle powdered sugar
Additional Information
◦ Bread Enhancer may be the right brand Fleischmann, quarquer found in the supermarket. It is sold in 10g sachets. The product serves to improve the handling of the dough and let the bread softer.
Font: (in portuguese) http://tudogostoso.uol.com.br/receita/36581-donuts-americanos.html
I hope you like, sweetie :)
